Herdade do Sobroso offers a wide variety of traditional Alentejo dishes to be complemented with our wines. In the Herdade do Sobroso restaurant you can savour a plethora of Alentejo tidbits and main courses such as Loin of Wild Boar with Green Asparagus Migas(with bread), Dogfish Açorda(bread soup) with poached egg, Mouflon Stew, Wild Duck Rice with Charcuterie, Neck of Black Pork in Red Wine and Honey, Cheeks of Black Pork with Golden Potatoes, and it goes without   saying the true convent sweets including sericaia (Portuguese Egg Pudding), torta de laranja (Orange Tart), toucinho-do-céu (Portuguese Almond Cake), Pudim de Amêndoa(Almond Flan)...